Free Range Christmas Ham Fillet

Tuesday 22nd December: 9am – 6pm
Wednesday 23rd December: 9am – 8pm

Price range: €22.00 through €60.00

Free Range Christmas Ham Fillet

Quarter Ham serves 5 – 6
Half Ham serves 6 – 8
Three Quarter Ham serves 8 – 10
Full Ham serves 12 – 14

Place the ham in a large pot, cover with water and bring to the boil. Leave the ham simmer allowing 20 minutes per lb. Preheat the oven to 190c/170c/Gas 5. Once cooked, remove the ham from the pot and let rest for 15 mins. Peel away the skin and score the fat underneath. Smoother the ham with glaze and sprinkle with demerara sugar. Bake the ham in the oven for 30-40 mins while basting the juices.