Christmas Cote de Boeuf (Sharing for 2)

€27.95

Christmas Cote de Boeuf (Sharing for 2)

In France, a lot of restaurants would have served them for sharing. You might hear them now being called cowboy steaks and tomahawks, but we are sticking with the classic name the Cote de Boeuf.

Christmas Orders: Collection Only

All Christmas orders are for collection from the shop. Please collect on one of the following days:

Tuesday 22nd December: 9am – 6pm
Wednesday 23rd December: 9am – 8pm

Christmas Opening Hours

Monday 21st December: 9am – 6pm
Tuesday 22nd December: 9am – 6pm
Wednesday 23rd December: 9am – 8pm
Christmas Eve to Sunday 27th December: Closed
Monday 28th – Wednesday 30th December: 10am – 5pm
Thursday 31st December: 10am – 4pm
Friday 1st January: Closed
Saturday 2nd January: 10am – 3pm

Christmas Cote de Boeuf (Sharing for 2)

Translation: A cut of beef.

It is so simple, it originated from France and is the middle rib of the animal. And when you cut it naturally on the rib it is a thick enough steak for two for sharing.

In France, a lot of restaurants would have served them for sharing. You might hear them now being called cowboy steaks and tomahawks, but we are sticking with the classic name the Cote de Boeuf.

Cooking wise

To me it’s seven minutes each side on a hot pan, and then seven to 15 minutes in the oven, depending on how you like it. But again it’s a 15 minute rest.

Slice it, season it with a good Achill Salt, and then share it, maybe put it on a board, do some roasted tomatoes with it, you know, that sort of thing.