Free Range Greshingham Duck

€32.00

Free Range Greshingham Duck

Duck is a great dish for serving when your entertaining. Score the skin with parallel cuts across. Season well and leave to room temperature. Lay the duck breast side down, on a rack over a roasting tray. Roast the duck for 3 hours in 120c fan oven while pricking again every now and then. Turn the oven up to 180c roasting for another 30 mins and resting for 10.

Christmas Orders: Collection Only
All Christmas orders are for collection from the shop. Please collect on one of the following days:
- Tuesday 22nd December: 9am – 6pm
- Wednesday 23rd December: 9am – 8pm
Christmas Opening Hours
- Monday 21st December: 9am – 6pm
- Tuesday 22nd December: 9am – 6pm
- Wednesday 23rd December: 9am – 8pm
- Christmas Eve to Sunday 27th December: Closed
- Monday 28th – Wednesday 30th December: 10am – 5pm
- Thursday 31st December: 10am – 4pm
- Friday 1st January: Closed
- Saturday 2nd January: 10am – 3pm