Stuffed Turkey & Ham Combo

Stuffed Turkey & Ham Combo

It’s our own stuffing, we keep it simple, herbs, breadcrumb, butter, salt and pepper. And that’s it.

We want this as traditional as possible. Bottom half is a nice thick chunky slice of free range low salt ham, stuffing goes in, and then a nice layer of Turkey breast on top. And then we wrap it in pancetta, just to give the flavour to the whole joint when you cook it, the saltiness of it absorbed into the turkey. 

Beautiful. 

An hour in the oven, the sizes that we do take an hour. At 180, wrapped in foil, wrapped in foil, take it off for the last 10 minutes just to let the pancetta crisp and let it rest.

And then when you slice it so you get that lovely roulade of turkey, ham and stuffing in one slice

Small serves 4 – 6

Medium serves 8 – 10

Large serves 10 – 12

INGREDIENTS: Turkey breast, dry cured ham, breadcrumb , wheat-flour ( GLUTEN ) water, yeast, salt, ascorbic acid, onion, veg oil, water, thyme, parsley, veg boullion, potato starch, ( CELERY ), leek, spices, carrots, ALLERGENS IN BOLD

All Christmas order are collection only.