The Brown Pigs Spiced Beef
€26.00 – €65.00Price range: €26.00 through €65.00
The Brown Pigs Spiced Beef
Spiced beef is traditionally eaten around the Christmas season. Made with cured beef coated with our own blend of spices. We recommend covering with cold water in a saucepan and simmer for 2 – 3 hours or until really soft. The spiced beef should be covered in liquid at all times. Not to be eaten hot instead serve cold as starter or nibbles.
Christmas Orders: Collection Only
All Christmas orders are for collection from the shop. Please collect on one of the following days:
- Tuesday 22nd December: 9am – 6pm
- Wednesday 23rd December: 9am – 8pm
Christmas Opening Hours
- Monday 21st December: 9am – 6pm
- Tuesday 22nd December: 9am – 6pm
- Wednesday 23rd December: 9am – 8pm
- Christmas Eve to Sunday 27th December: Closed
- Monday 28th – Wednesday 30th December: 10am – 5pm
- Thursday 31st December: 10am – 4pm
- Friday 1st January: Closed
- Saturday 2nd January: 10am – 3pm
The Brown Pigs Spiced Beef
1/4 – feeds 4 – 6
1/2 – feeds 6 – 8
3/4 – feeds 8 – 10
Full – feeds 10 – 12
All Christmas order are collection only.
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