Dry Cured Streaky Rashers
Dry Cured Streaky Rashers - Image 2
Dry Cured Streaky Rashers - Image 3

Dry Cured Streaky Rashers

€4.95

Dry Cured Streaky Rashers

Dry cured by hand the old fashioned way. Our streaky rashers taste great and are very versatile either for carbonaras, salads or a simple breakfast with scrambled eggs. From outdoor reared free range pigs from TJ Crowes farm in Tipperary. Grill or pan fry for 5 minutes turning once.

CHRISTMAS OPENING HOURS Collection

Christmas Orders: Collection Only

All Christmas orders are for collection from the shop. Please collect on one of the following days:

  • Tuesday 22nd December: 9am – 6pm
  • Wednesday 23rd December: 9am – 8pm

Christmas Opening Hours

  • Monday 21st December: 9am – 6pm
  • Tuesday 22nd December: 9am – 6pm
  • Wednesday 23rd December: 9am – 8pm
  • Christmas Eve to Sunday 27th December: Closed
  • Monday 28th – Wednesday 30th December: 10am – 5pm
  • Thursday 31st December: 10am – 4pm
  • Friday 1st January: Closed
  • Saturday 2nd January: 10am – 3pm

Dry Cured Streaky Rashers

Ingredients: Irish pork (97%), salt (2%), raw cane sugar, preservative (sodium nitrite, sodium nitrate) allergens: none Keep refridgerated below 4C? Suitable for freezing

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