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Dry Cured Streaky Rashers

4.95

Dry Cured Streaky Rashers

Dry cured by hand the old fashioned way. Our streaky rashers taste great and are very versatile either for carbonaras, salads or a simple breakfast with scrambled eggs. From outdoor reared free range pigs from TJ Crowes farm in Tipperary. Grill or pan fry for 5 minutes turning once.

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Dry Cured Streaky Rashers

Ingredients: Irish pork (97%), salt (2%), raw cane sugar, preservative (sodium nitrite, sodium nitrate) allergens: none Keep refridgerated below 4C? Suitable for freezing