Outdoor Reared Back Rashers
Outdoor Reared Back Rashers - Image 2

Outdoor Reared Back Rashers

€4.95

Outdoor Reared Back Rashers

Dry cured by hand the old fashioned way. Low in salt but equally full of flavour. These rashers are from outdoor reared free range pigs from TJ Crowes farm in Tipperary. Grill or pan fry for 5 minutes turning once.

Christmas Orders: Collection Only

All Christmas orders are for collection from the shop. Please collect on one of the following days:

  • Tuesday 22nd December: 9am – 6pm
  • Wednesday 23rd December: 9am – 8pm

Christmas Opening Hours

  • Monday 21st December: 9am – 6pm
  • Tuesday 22nd December: 9am – 6pm
  • Wednesday 23rd December: 9am – 8pm
  • Christmas Eve to Sunday 27th December: Closed
  • Monday 28th – Wednesday 30th December: 10am – 5pm
  • Thursday 31st December: 10am – 4pm
  • Friday 1st January: Closed
  • Saturday 2nd January: 10am – 3pm

Outdoor Reared Back Rashers

Ingredients: Irish pork (97%), salt (2%), raw cane sugar, preservative (sodium nitrite, sodium nitrate) allergens: none Keep refrigerated below 4C? Suitable for freezing

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