Outdoor Reared Smoked Back Rashers

4.95

Outdoor Reared Smoked Back Rashers

Dry cured by hand the old fashioned way. Low in salt but equally full of flavour. These rashers are from outdoor reared free range pigs from TJ Crowes farm in Tipperary. They are naturally smoked rashers meaning they have been smoked over beechwood chips for 3 hours to allow for maximum flavour through the bacon. Grill or pan fry for 5 mins turning once.

All Christmas order are collection only.

​For Collection 21st 22nd 23rd

22 Dec 2024 – 09:00–18:00
23 Dec 2024 09:00–19:00
24 Dec 2024 Christmas Eve 08:00–10:30
25 Dec 2024 Christmas Day Closed
26 Dec 2024 St. Stephen’s Day Closed
27 Dec 2024 Closed
28 Dec 2024 10:00–17:00
29 Dec 2024 10:00–17:00
30 Dec 2024 10:00–17:00
31 Dec 2024 10:00–15:00
1 Jan 2025 New Year’s Day Closed
2 Jan 2025 09:00–18:00

Outdoor Reared Smoked Back Rashers

Ingredients: Irish pork (97%), salt (2%), raw cane sugar, preservative (sodium nitrite, sodium nitrate) allergens: none Keep refrigerated below 4C? Suitable for freezing