Outdoor Reared Smoked Back Rashers
€4.95
Outdoor Reared Smoked Back Rashers
Dry cured by hand the old fashioned way. Low in salt but equally full of flavour. These rashers are from outdoor reared free range pigs from TJ Crowes farm in Tipperary. They are naturally smoked rashers meaning they have been smoked over beechwood chips for 3 hours to allow for maximum flavour through the bacon. Grill or pan fry for 5 mins turning once.
- Tuesday 22nd December: 9am – 6pm
- Wednesday 23rd December: 9am – 8pm
- Monday 21st December: 9am – 6pm
- Tuesday 22nd December: 9am – 6pm
- Wednesday 23rd December: 9am – 8pm
- Christmas Eve to Sunday 27th December: Closed
- Monday 28th – Wednesday 30th December: 10am – 5pm
- Thursday 31st December: 10am – 4pm
- Friday 1st January: Closed
- Saturday 2nd January: 10am – 3pm
Christmas Orders: Collection Only
All Christmas orders are for collection from the shop. Please collect on one of the following days:
Christmas Opening Hours
Outdoor Reared Smoked Back Rashers
Ingredients: Irish pork (97%), salt (2%), raw cane sugar, preservative (sodium nitrite, sodium nitrate) allergens: none Keep refrigerated below 4C? Suitable for freezing
