Free Range Breakfast Sausages

Free Range Breakfast Sausages

Our free range pork sausages are made the old fashioned way. Hand-linked with natural skin and lightly seasoned we feel using these old style ingredients makes our sausages that bit more special. Made using 85% pork shoulder meat. Grill or pan fry on a medium heat until golden brown. Avoid piercing the sausage before cooking as it can tend to lose some of the flavour inside.

Christmas Orders: Collection Only

All Christmas orders are for collection from the shop. Please collect on one of the following days:

• Tuesday 22nd December: 9am – 6pm
• Wednesday 23rd December: 9am – 8pm

Christmas Opening Hours

• Monday 21st December: 9am – 6pm
• Tuesday 22nd December: 9am – 6pm
• Wednesday 23rd December: 9am – 8pm
• Christmas Eve to Sunday 27th December: Closed
• Monday 28th – Wednesday 30th December: 10am – 5pm
• Thursday 31st December: 10am – 4pm
• Friday 1st January: Closed
• Saturday 2nd January: 10am – 3pm