Striploin Steak
Striploin Steak - Image 2

Striploin Steak

Price range: €8.35 through €11.50

Striploin Steak

Don’t forget to allow them to rest!

Christmas Orders: Collection Only

All Christmas orders are for collection from the shop. Please collect on one of the following days:

  • Tuesday 22nd December: 9am – 6pm
  • Wednesday 23rd December: 9am – 8pm

Christmas Opening Hours

  • Monday 21st December: 9am – 6pm
  • Tuesday 22nd December: 9am – 6pm
  • Wednesday 23rd December: 9am – 8pm
  • Christmas Eve to Sunday 27th December: Closed
  • Monday 28th – Wednesday 30th December: 10am – 5pm
  • Thursday 31st December: 10am – 4pm
  • Friday 1st January: Closed
  • Saturday 2nd January: 10am – 3pm

Striploin Steak

The striploin is the top part of the t-bone. The top part is the strip and the bottom part is the fillet. So we take the striploins off the bone. We age them, take them off the bone, and then cut them into about ten ounces. You could cook them whatever way you like, rare is about two minutes each side on a hot pan, medium is around four minutes, well done is around six. 

Don’t forget to allow them to rest!

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