Ribeye Steak
Price range: €8.50 through €13.50
Ribeye Steak
Five ten minutes rest, on a warm plate. Beautiful.
CHRISTMAS OPENING HOURS Collection
Christmas Orders: Collection Only
All Christmas orders are for collection from the shop. Please collect on one of the following days:
- Tuesday 22nd December: 9am – 6pm
- Wednesday 23rd December: 9am – 8pm
Christmas Opening Hours
- Monday 21st December: 9am – 6pm
- Tuesday 22nd December: 9am – 6pm
- Wednesday 23rd December: 9am – 8pm
- Christmas Eve to Sunday 27th December: Closed
- Monday 28th – Wednesday 30th December: 10am – 5pm
- Thursday 31st December: 10am – 4pm
- Friday 1st January: Closed
- Saturday 2nd January: 10am – 3pm
Ribeye Steak
The ribeye, they are taken off the Cote de Boeuf, dry aged rib off the bone. We would cook them 2 minutes each side for rare, four for medium, and six for well.
But everything is about resting, it elevates the steak, and is essential.
Five ten minutes rest, on a warm plate. Beautiful.
