Leg of Lamb
Price range: €26.00 through €51.00
Leg of Lamb
Would feed six to eight adults.
CHRISTMAS OPENING HOURS Collection
Christmas Orders: Collection Only
All Christmas orders are for collection from the shop. Please collect on one of the following days:
- Tuesday 22nd December: 9am – 6pm
- Wednesday 23rd December: 9am – 8pm
Christmas Opening Hours
- Monday 21st December: 9am – 6pm
- Tuesday 22nd December: 9am – 6pm
- Wednesday 23rd December: 9am – 8pm
- Christmas Eve to Sunday 27th December: Closed
- Monday 28th – Wednesday 30th December: 10am – 5pm
- Thursday 31st December: 10am – 4pm
- Friday 1st January: Closed
- Saturday 2nd January: 10am – 3pm
Leg of Lamb
Once a week we get our lamb from Wicklow from Paddy Hegarty. Lovely layer of fat on the top which is what we want. The lambs spend their lives out eating the grass. What we do is we cut the leg off, french trim the shank. Take out the awkward H-bone, and then we tie it up. That would feed six to eight adults.
Cooking wise you should be doing that for an and forty five, to two and a half hours.
